Escargot
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Café Du Musée De La Douane Menu
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Flamiche Au Maroille
................................$Gratin D Asperge
................................$Steak Frites Salade
................................$Tarte Au Maroilles
................................$Escavèche de Lotte
................................$Bière Au Fût
................................$Terrine Saumon
................................$Cassolette Saint Jacques
................................$Terrine Pate Maison
................................$Foie Gras À la Confiture Aussi Figues
................................$Picon Bière
................................$Steak Poêlé 5 Baies
................................$Mignon de Porc Sauce Moutarde
................................$Porc Champignons
................................$Cabillaud Asperges Et Citron
................................$Gibier de Cerf
................................$Café Du Musée De La Douane offers a charming menu full of rich French flavors, perfect for those seeking authentic local cuisine. Start with classic appetizers like Escargot, Terrine Saumon, or Gratin D'Asperge that bring a taste of the region’s traditional offerings. The Flamiche Au Maroille is a must-try, packed with the bold and creamy Maroilles cheese, while the Terrine Pate Maison offers a hearty, rustic touch that will surely please any meat lover. For something more indulgent, the Foie Gras À la Confiture Aussi Figues is an elegant choice that blends savory with sweet.
For mains, the menu doesn’t disappoint. The Steak Frites Salade is a comforting classic, offering a juicy steak paired with crispy fries. For a more refined dish, try the Escavèche de Lotte, featuring tender monkfish in a tangy marinade. Meat lovers will enjoy the Mignon de Porc Sauce Moutarde or the Gibier de Cerf for a wild, gamey flavor. There’s also the Cabillaud Asperges Et Citron, where cod meets the freshness of asparagus and citrus for a lighter, yet satisfying option.
To finish off, the Tarte Au Maroilles provides a delectable dessert experience, highlighting the regional Maroilles cheese once again. Pair any dish with a Bière Au Fût or Picon Bière to complete the meal, and you’ll have a wonderful taste of French hospitality at its best.